By Barbara H. Peterson
Yes, it’s true. There are most likely GMOs in our organic foods. Not because they are “allowed,” because they aren’t, but because contamination is widespread throughout the agricultural industry, and the USDA’s National Organics Program (NOP) is designed so that GMOs can enter USDA Certified Organics through “accidental contamination.”
Read Genetically Engineered Foods - An Experiment on the Masses
Rats born to mothers fed GM soy were smaller and had higher mortality than control group rats.
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