Wednesday, July 22, 2015

Bye bye Richard C Hoagland

He talks too much and is too arrogant.

Just because he won that bet with George Noory does NOT mean that he suddenly can dictate the whole lot of things that he thinks he can - like he is the boss of the show and have full autonomy

So when you hear this clip, you will be listening to the last time he will be a guest on C2CAM.

'Richard ... Richard ... Richard ... drop it!'


Bye bye Richard C Hoagland!

Sunday, April 26, 2015

Pepsi Dropping Sweetener Aspartame From Diet Cola Drinks but WAIT ...

PepsiCo said Friday it was bowing to customer demand and doing away with the controversial sweetener aspartame in its diet line of cola drinks in the US.

Starting in August 2015, Diet Pepsi, Caffeine Free Diet Pepsi and Wild Cherry Diet Pepsi will be sweetened with a mixture of sucralose and acesulfame potassium, the company said.

The blend replaces aspartame, an artificial sweetener approved by the US Food and Drug Administration but which has been plagued by criticism for years that it poses health risks.
"We recognize that consumer demand is evolving," said Seth Kaufman from PepsiCo.

Reports showed last year that diet cola sales were in sharp decline.

Wait, what's acesulfame potassium?
(NaturalNews) Is Acesulfame Potassium in your protein shake? Is this synthetic funk, also known as "Acesulfame-K," in your chewing gum? What is this stuff really made from and what does it do to your body? Is it just like Aspartame, a known cancer causing and genetically modified sweetener? Does it mess with your central nervous system, sending you to some quack doctor for medicine to calm your nerves? Does it stay in your cleansing organs and in your small and large intestines for long periods of time, wreaking havoc on your digestive process and your whole excretive system? How many people are eating and drinking products that contain this food toxin? How long has it been legalized for consumption and why doesn't the FDA regulate or ban it altogether, and just how many tens of thousands of people are writing letters to the food regulators about this artificial food category better known as "sweet misery?" (

Acesulfame-K: Acesulfame-K (aka "Ace-K") is a potassium salt containing methylene chloride, a known carcinogen. Acesulfame-K is not the same thing as Aspartame, but quite often, BOTH are found in the same products. Reported side effects of "sweet devil" Acesulfame-K are frightening: "Long term exposure to methylene chloride can cause nausea, headaches, mood problems, impairment of the liver and kidneys, problems with eyesight and possibly cancer. Acesulfame-K may contribute to hypoglycemia." (

Also, of all the artificial sweeteners out there, Acesulfame-K has undergone the least scientific scrutiny. Early studies showed a link to multiple cancer developments in lab animals. If you have any doubts whatsoever, remember this; humans have 99% the same DNA as the lab mice and rats tested. The "proof is in the pudding!" The research is concrete on this and ignorance is NOT bliss! ( This carcinogen, so cutely nicknamed "Ace-K," is derived from Aceto-acetic acid and Fluoro-sulfonyl Iso-Cyanate. Say that last part again and it sounds like you're eating cyanide. Consider your TOTAL health risks before consuming ANY artificial sweetener. Better safe than sorry!

Respiratory Diseases and Depression

Friday, April 24, 2015

Benjamin Fuchs pharmacist, nutritionist and cosmetic chemist gives a 3 minute invaluable words of advice regarding diabetis.

Benjamin Fuchs Registered pharmacist, nutritionist and cosmetic chemist Benjamin Fuchs gives a 3 minute invaluable words of advice regarding diabetis.  

'Human Harvest' (2015) VIDEO Organ Trafficking in China

Dateline AU ~ Human Harvest par xDarkestRainx

Acknowledgement to

Forbidden Knowledge TV

Daily Videos from the Edges of Science

Tuesday, April 21, 2015

How we got duped into believing milk is necessary for healthy bones

  Several years ago, Alissa Hamilton investigated America's love affair with orange juice in her book Squeezed. She uncovered all sorts of misconceptions about the breakfast staple's virtuousness (most of the health claims about orange juice and vitamin C are inflated) and its origins (most OJ actually comes from Brazil, not Florida).

Now Hamilton has trained her sight on another much-loved beverage: milk. In Got Milked? she argues that milk is not the healthy bone-builder governments and the dairy industry have led us to believe. I spoke with her about our big milk misconceptions, how milk became such a pervasive commodity, and whether there are better places to get calcium.

 Julia Belluz: First you waged war on the orange juice industry in Squeezed. Now you're suggesting we're getting bilked by the milk industry. Why did you look at milk?

Alissa Hamilton: The book started to take shape when my best friend growing up was visiting in the summer with her mom and two-and-a-half-year-old son. Neither of us grew up in households where milk was essential with breakfast, lunch, and dinner. We didn’t have parents who pushed milk on us.

So I was really surprised when she said, "I haven’t given Oscar milk yet, and he’s two and a half now. What do I do?" She had this uncharacteristic desperation in her voice. When I looked at her funny and reminded her that we didn’t have glasses of milk growing up, she seemed kind of confused. On an academic level, she knows nobody needs milk to be healthy and grow tall and strong. But she seemed to have bought into this idea that if you don’t drink milk, you’re missing something.

JB: What common themes did you find underlie our misconceptions about these beverages?

AH: Marketing. Both [orange juice and milk] have been marketed as these healthy products that people don’t even really question. With orange juice, it’s [marketed as] an essential part of a balanced breakfast. With milk, it’s an essential part of a balanced diet. We've bought into all of that marketing.

B: How did milk win its staple status in our food universe?

AH: We've had school milk programs and milk in schools since the beginning of the century. During World War II, we needed to boost milk production in order to make processed dairy products to send to soldiers overseas. But farmers weren’t producing enough to meet this demand because they weren’t getting paid enough. So the government decided, "Great, we’ll create demand for milk by giving milk to our kids, and that way we’ll have a demand for the fluid milk and we can make the processed products we need for soldiers."

So war was part of it. Convenience is also part of it. As people moved to the city and women started working away from home, cow’s milk became seen as a convenient way to give babies nutrition if women weren’t able to be home breastfeeding all the time. And as the dairy industry grows, farmers have an incentive to try to boost demand with government subsidies of dairy.

I can’t say which one of these many different forces did it, but it’s just a combination that has led to this health halo around milk. I think what’s more troubling is how deeply ingrained the idea has become and how inaccurate many of our assumptions about milk are.

JB: What are our most inaccurate assumptions about milk?

AH: Milk is the only food that makes up an entire food group. If you look at it logically, it doesn’t deserve that special status any more than pumpkin seeds deserve that just because they’re high in magnesium — which is an essential nutrient Americans are low in.

Even the dairy industry recognizes that milk is not essential to health. They can’t counter that fact. Their comeback is that milk and milk products are the most convenient form of calcium. But that argument doesn’t hold anymore.

"two tablespoons of dried, ground basil have almost the same amount of calcium as a glass of milk "That’s part of what I want to reinforce with the book and recipes in the book, to show how easy it is to get all the nutrients we need without milk or milk products. The National Dairy Council recognizes that foods like kale, bok choy, and broccoli all have higher rates of calcium absorption than milk. Who knew that two tablespoons of dried, ground basil have almost the same amount of calcium as a glass of milk?* We don’t know that because we have this dairy food group, which has created a crutch for people who don’t think about getting calcium in places other than milk.

Full Story HERE