Wednesday, April 17, 2013

The Dangers of Vaccinations

Erin Schumacher
Many people are of the opinion that vaccinations are one of modern medicine’s greatest achievements, preventing suffering and saving lives! But did you know that no reliable safety study has ever been performed on any vaccine and evidence suggests that they are both ineffective and harmful?
Viera Scheibner, Ph.D., a world authority on vaccines stated in her book Vaccination that “Immunizations not only did not prevent any infectious disease, they caused more suffering and more deaths than any other human activity in the entire history of medical intervention.”

Other Pertinent Viera Scheibner Quotes

And yet each generation is subjected to more and more vaccinations. And as a result, we are seeing more and more immune dysfunction diseases. Many children have had over 20 vaccinations before they reach first grade.
Let’s break down what is actually present in vaccines. They are a toxic soup of various substances that should never be injected into the human body including:
  1. foreign proteins and viruses from chickens, guinea pigs, calves, and monkeys
  2. mercury (a neurotoxin)
  3. ethylene glycol (antifreeze)
  4. formaldehyde (a carcinogen)
  5. aluminum (a carcinogen and associated with Alzheimer’s)
  6. antibiotics like Streptomycin (which can cause allergic reactions)
  7. any many more!
Is this something you want to put into yourself or your child to prevent disease? Find me one study that says they actually do what they are meant to do. I don’t think it’s possible.
Instead various studies show that vaccines can cause:
  1. encephalitis (inflammation of the brain) which can cause permanent brain damage, autism, behavioral disorders, dyslexia, and antisocial syndromes
  2. immune dysfunction diseases
  3. damage to the nervous system
The decision about whether to vaccinate or not is up to you. But consider it carefully. If vaccinations actually do what they are promoted to do, then an un-vaccinated child should NOT pose a threat to a vaccinated child at school. Compulsory vaccination laws exist in every state in the United States, however, there are always legal exemptions. Learn what exemptions are available where you live. Usually there are medical or religious exemptions.

To avoid an infectious disease, you don’t need to have a vaccination. Instead you need to keep your immune system strong!

From the very beginning, breastfeeding builds a strong immune system in the child and protects against many infections. Avoid allergenic foods like dairy and wheat. Allergic reactions lower immunity.

Eating a highly nutritious diet consisting mainly of raw, organic fruits and vegetables helps to build a strong immune system. Remove “white foods” from your diet such as white sugar and white bread and white rice. Refined sugars (and white products that convert instantly to sugar in the body) are well-known to suppress the immune system.

In general, practice daily exercise, eat a good diet free from allergens, toxins, drugs, and alcohol, supplement with probiotic rich food and drink, and you will maintain a healthy immune system.

Saturday, March 16, 2013

Why You Should Consider reducing eating Wheat!

Why You Should Consider Even Ditching Wheat!

March 15, 2013
Erin Schumacher

People ask me all the time why I avoid wheat and say “what’s the big deal with gluten”? Why is it that all of a sudden gluten is getting so much press? Recently we’ve learned that gluten intolerance is the most undiagnosed disorder in the United States. For every person that is diagnosed, 80 more are undiagnosed.

If you have an intolerance to gluten you could experience a variety of uncomfortable symptoms such as: sleep disturbance, frequent loose stools, acid reflux, irritable behavior, constipation, skin rashes, and upper airway congestion.

Usually there is a family history of IBS for those who react unfavorably to wheat.

So, what the heck is gluten and how do you know if a product contains it?!

 

Gluten in the food industry refers to storage proteins found in all grains. Meaning gluten is found in wheat, amaranth, barley, rye and any derivatives of the previously stated. Probably the most heard of gluten-intolerance buzz-word right now is Celiac Disease. It’s an auto-immune disease where the gluten component of wheat causes a reaction that damages the lining of the bowel wall especially in the upper small intestine.


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About the Author
Erin Schumacher is a health and nutrition theorist and healer, and shares her love of yoga and self-healing with her students and personal coaching clientele. Please visit her excellent website at www.ErinSchumacher.net.