Monday, April 30, 2012

Vaccines have been based on medical fraud for over a hundred years

(NaturalNews) The concept of vaccinating to immunize began in 1796, when British apothecary (pharmacist) Edward Jenner inserted cowpox pus under the skin of an eight year old boy. Jenner based his experiment on an unsubstantiated rumor that anyone who had experienced cowpox would be immune to smallpox.

Over the next couple of years, Jenner vaccinated others with cowpox to immunize them against smallpox. Without any actual proof of efficacy and safety, Jenner impressed King George III enough with a bogus immunization guarantee that he was awarded the equivalent of today's $500,000.

Thus, Jenner was the first medical professional to administer diseased matter as medication to a healthy person and receive a substantial financial award. He was also the first to constantly denounce vaccination detractors successfully. He was protecting both his ego and large public purse.

Many health professionals throughout the 19th Century knew that there had been several cases of smallpox among those with cowpox histories.Jenner's premise was flawed.

This was actually the beginning of a tradition that is carried on by today's vaccinators. Come up with a bogus solution to prevent a disease, make a bundle of cash, and shut down reasonable arguments from those who know immunization by vaccination doesn't work safely or effectively.

England's incidents of smallpox after vaccination rose steadily from five percent in the beginning to 95% by 1895. There was even a serious epidemic around 1872, one year after smallpox vaccinations were decreed mandatory in the UK. The mortality rate among smallpox victims also shot up five fold around that time.

Despite intelligent protests with obvious facts and figures disproving efficacy, and proving harm from toxic materials and viruses contained in vaccines that endanger natural immunity, the inoculation for immunization premise has been maintained.

Protecting the industry against truth by attacking reasonable dissenters viciously has resulted in vaccine industry revenue of $17 billion annually today. This doesn't include revenue from doctors' visits for vaccinations and resulting ill health from them.

The vaccinators' tactics of suppressing scientific data from concerned professionals has become more mafia like. Sincere medical professionals who register health concerns over vaccines are severely punished and slandered by the medical mafia owned mainstream media.

Learn more:http://www.naturalnews.com/035715_vaccines_history_fraud.html#ixzz1tUut1ZwQ

Saturday, April 28, 2012

Tel Aviv in Malaysia 28 April 2012

Source: https://picasaweb.google.com/114255707155530008408/Bersih3RallyEvent#slideshow

Friday, April 27, 2012


Why Did Russia Ban The Use Of Microwave Ovens?

Posted by: 

Consumers are dying today in part because they continue to eat dead foods that are killed in the microwave. They take a perfectly healthy piece of raw food, loaded with vitamins and natural medicines, then nuke it in the microwave and destroy most of its nutrition.
Humans are the only animals on the planet who destroy the nutritional value of their food before eating it. All other animals consume food in its natural, unprocessed state, but humans actually go out of their way to render food nutritionally worthless before eating it. No wonder humans are the least healthy mammals on the planet.
In Russia, microwave ovens were banned in 1976 because of their negative health consequences as many studies were conducted on their use. The ban was lifted after Perestroika in the early 90’s. Numerous documents can be found online relating to this topic.
The invention of the microwave and its mass adoption by the population coincides with the onset of obesity in developed nations around the world. Not only did the microwave make it convenient to eat more obesity-promoting foods, it also destroyed much of the nutritional content of those foods, leaving consumers in an ongoing state of malnourished overfeeding.
In other words, people eat too many calories but not enough real nutrition. The result is, of course, what we see today: Epidemic rates of diabetes, cancer, heart disease, depression, kidney failure, liver disorders and much more.
These diseases are all caused by a combination of malnutrition and exposure to toxic chemicals (plus other factors such as emotional trauma, lack of exercise, etc.). Microwaves make malnutrition virtually automatic, and being exposed to toxic chemicals is easy to accomplish by simply eating processed foods (which are universally manufactured with the addition of toxic chemicals that act as preservatives, colorings, flavor enhancers and so on).

Tuesday, April 24, 2012

How Sleep Affects Your Metabolism


Patrick Gallagher
NaturalSociety
April 23, 2012
Have you ever wondered why there are so many cases of obesity, high blood pressure, and heart disease among the people you work with and live around? In many cases, there are multiple reasons for this, including dietary issues, work stress, and a number of other factors, but there is a very high likelihood that those people may be suffering from such ailments because of one key reason: sleeplessness.
Indeed, the lack of sleep experienced by everyone is one of the key debilitating factors squandering a great deal of the human resources that we need to function as a society. It is a consistent uphill battle under the veil of sleeplessness for each one of us whether we realize it or not; unfortunately, many people don’t realize they are lacking sleep. The greatest thanks for our mass sleeplessness can go to the concerted efforts of the industries offering sugary beverages, and the more recent energy drink frenzy that a high percentage of the populace consumes. The great, diverse variety of sugared drinks that the populace has the power to choose over natural, healthy alternatives is one of the greatest faults of the industry.

The most recent study by Dr. Kristen Knutson from the Univ. of Chicago describes the many ways sleeplessness can destroy your body’s ability to metabolize properly. Dr. Knutson gathered a sum of evidence from several observational studies of sleep showing a direct correlation to Body Mass Index (BMI) and fewer than 6 hours of sleep.
“Obesity develops when energy intake is greater than expenditure. Diet and physical activity play an important part in this, but an additional factor may be inadequate sleep [...] A review of the evidence shows how short or poor quality sleep is linked to increased risk of obesity by de-regulating appetite, leading to increased energy consumption.”
Not only does lack of sleep pose a threat to your heart, weight, and stress levels, but it also increases the risk of cancer, diabetes, and other conventional illnesses, in part by substantially diminishing the immune system’s primary organs. There are, of course, several hundred myths and theories on how much sleep an adult actually needs, and certain studies continue to perpetuate an alarmingly large number of them.
Given the fact that at least one third of the population of America sleeps less than 7 hours a night, it is clear that our nation’s priorities may need a re-assessment. No amount of work or stress on a person can be reversed if they are not sleeping for a sufficient amount of time.
Explore More:
  1. Infographic | Why You Need More Sleep
  2. Insufficient Sleep for Teens May Lead to Weight Gain
  3. Is Your Sleep Schedule Preventing You from Reaching Optimum Health?
  4. Lack of Sleep is a Risk Factor for Colon Cancer
  5. This Herb Could Be the Solution to Your Sleep Problems
  6. Does Too Little Sleep Lead to Weight Gain?

Read more: http://naturalsociety.com/how-lack-of-sleep-affects-your-metabolism/#ixzz1syDXuFTE

Friday, April 20, 2012

This is what you eat - contamination now (video)



Shrimp with no eyes...

More report click here

New wave of polio-like paralysis across India

Friday, April 20, 2012 by: PF Louis


TheBill and Melinda Gates Foundationis financially backing and publicly endorsing mass polio virus vaccinations in India. In case you didn't hear him yourself, Bill Gates publicly announced that vaccines could help reduce the world population by 15%.

Gates also proclaimed that every newborn should be registered for vaccinations immediately to assure the goal of 90% of the population getting vaccinated for his "century of the vaccination."

TheBill and Melinda Gates Foundationprogram in India was promoted as "The Last Mile: Eradicating polio in India." The promotional video displayed numbers showing thousands of cases of polio in India decades ago, with the number of cases dropping to 42 by 2010. But it appears that wild polio virus stats have been traded for polio from vaccines and non-polio acute flaccid paralysis (NPAFP).

In India, over 47,000 cases of NPAFP were reported in 2011. The paralysis symptoms of NPAFP are practically the same as what's attributed to "eradicated" wild virus polio. Apparently, vaccine polio viruses also cause polio paralysis.

Some experts argue that wild virus polio rarely causes paralysis and was declining on its own before the Salk vaccine (http://www.vaclib.org/basic/polio.htm). Ironically, the Salk vaccine contained SV-40 (Simeon virus 40) associated with cancer's surge since the 1950s.

In neighboring Pakistan during 2011, 136 children came down with polio. Yet 107 of them had been vaccinated multiple times with oral polio vaccines (OPVs). That's over 78% of those supposedly "immunized" against polio getting that same disease (http://www.immunizationinfo.org/vaccines/polio).

Learn more:http://www.naturalnews.com/035627_polio_vaccines_paralysis_India.html#ixzz1sYtbTx3W

Thursday, April 12, 2012

A very small measure of improvement last Thursday and Today

Updated: Wed 18 April 2012


Thurs 12 April 2012
Come join http://play.typeracer.com/ to improve your typing speed and win some races...

Monday, April 9, 2012

Broke my speed record twice today!

And just now this:
With this paragraph



Earlier in the afternoon this: 
This was the paragraph...

Race and test your typing speed here at http://play.typeracer.com/

Friday, April 6, 2012

Sugar & Artificial Sweeteners - Dr. James Granger with Altergyn (Video)

Got PUStache? (Video)

Age 10 the ‘New Norm’ for Puberty in Girls Thanks to Chemicals Like BPA


There is an ongoing and unusual trend that is steadily becoming more recognized by the public. Why are girls going into puberty at such young ages? Furthermore, what are the causes and implications of this strange new trend?
Girls as young as 7 are now beginning to undergo body changes that their mothers hadn’t experienced until years later. At this rate, by the time that they’ll be taught about puberty in the school curriculum, they will have already finished it. This trend is so puzzling, and yet slowly is becoming considered an inevitable “new norm” rather than being highlighted as an aggravated health condition.


Read more: http://naturalsociety.com/age-10-the-new-norm-for-puberty-in-girls-thanks-to-bpa/#ixzz1rBnoCSvS



Tuesday, April 3, 2012

Babies now being treated with dangerous diabetes drugs before they're even born

(NaturalNews) In Britain, drug companies are now pushing for children to be dosed with potentially dangerous diabetes drugsbefore they're even born!It's just the latest example of medical insanity in a world experiencing arunaway diabetes epidemic.

But instead of teaching expectant mothers how to halt the disease through exercise, mineral-rich nutrition, and avoiding processed foods, the government is pushingdangerous chemical medicationsthat inevitably have health-compromising side effects.

The drug being used in UK trials right now isMetformin(glucophage), a drug with a long history of toxicity and known to cause side effects like:

• muscle pain and weakness
• slow or uneven heart rate
• nausea and vomiting
• difficulty breathing
• reduction in levels of sex hormones
• numbness in arms and legs
• stomach pain
• lactic acidosis, a potentially fatal build-up of lactic acid in the body

... and this is what they're now giving pregnant women? Seriously?

Sunday, April 1, 2012

Fast Food, Baked Goods Shown to Increase Risk for Depression


According to recent research conducted by scientists from the University of Las Palmas de Gran Canaria and the University of Granada, both junk food and fast food consumption ignites depression. In fact, the study, published in the journal Public Health Nutrition, shows that those consuming fast food are 51 percent more likely to be depressed than those consuming very little or none of the health-damaging food. What’s more, depression risk was found to increase with the more fast food and junk food consumed.

Fast Food, Baked Goods Shown to Increase Risk for Depression

The study sample involved 8,964 participants, all of whom have never been diagnosed with depression and have never taken any medication for depression. After a six month assessment, 493 became diagnosed with depression or began taking antidepressant medications — which have previously been shown to actually make depression even worse. The current results support what the SUN project, a lifestyle tracking program, have found in 2011 where a 42 percent increase in depression risk was found with those consuming fast food. Additionally, the increase in depression risk was just as high with the consumption of baked goods and junk food.
The research adds further evidence as to why everyone should avoid fast food at all costs. Representing some of the lowest-quality food on planet earth, fast food is loaded with health-wrecking ingredients, while the food itself is cooked in the most unhealthy manner possible. The meat used is conventional, and thus loaded with antibiotics, growth hormones, and up until recently was loaded with ammonia-treated ‘pink slime’ scrap meat.
Of course depression is not the only problem that can arise from fast food and junk food consumption, although the findings are very concerning. While many individuals may not realize is these foods have actually been shown to trigger extreme addiction and brain damage. A study published in the Journal of Clinical Investigation shows that junk food has a brain-altering effect which makes you eat more of it. High-fat processed food consumption causes damage to the hypothalmus part of your brain – an area responsible for levels of hunger, thirst, and the body’s natural rhythms and cycles.
With fast food and junk food shown to cause depression, obesity, and countless other health problems, it is time for people to re-evaluate their eating habits and make overall lifestyle changes.
Source: http://naturalsociety.com/breaking-junk-food-fast-food-proven-to-cause-depression/#ixzz1qiru7dlT